nibbles

Mixed olives, crisp & nuts  4.50   

Sour dough (V) 2.75 pp (g,d)   

Pork scratchings & apple jam   3.50

 

to start

Soup of the day, crispy sourdough  5.25 (V)(d)  

Smoked salmon cushions, filled with mascarpone salmon tatarte, topped with black caviar

garnished with pickled fennel, celeriac remoulade, confit cherry tomato 7.95 (f,d,su)

Tempura king prawns, crisp fried calamari & nori, sweet soy, sesame dipping sauce, mango, lotus root crisps, salad  7.25  (mol,cr,s)   

Crispy pork belly, orange, chilli & ginger pork bites, coriander, spring onion salad  5.75

Crisp fried local Brie in Panko breadcrumbs, tomato & gooseberry chutney, salad  6.95 (d,g,m)

 

Mains

our famous roasts


Roast English chicken, pork stuffing 12.95 (d,g,c)

Black treacle & ale braised brisket of beef 13.75 (d, g, c)

Slow roast pork belly, apple jam 13.95 (d,g,c)

Roast sirloin of beef (served pink) £16.95 (d, g)

Our veggie mushroom & nut roast served with 
olive oil roasted potatoes (V) 11.75 (n,g,e)

All served with duck fat potatoes, seasonal vegetables (d,g) yorkshire pudding (d,g)
& gravy (g,d,c)

Baby roasts – beef, chicken 6.95

 

or something different

The Pig’ ploughman’s, local cheddar & meats,
homemade pickles, fresh sourdough 10.50

Beer battered haddock, minted peas, triple  
cooked chips, tartare sauce 13.95 (su,f,m,c,g)

‘The Pig’ burger; 8oz beef burger, pulled pork, 
bacon, gem lettuce, tomato, mustard mayo, 
apple jam, crispy onion, skinny fries  13.95 (f,d,g)

Fish burger:   battered cod, gem lettuce, tomato,
lemon mayo, skinny fries  12.95 (f.g.d)
 
Roasted stuffed butternut squash
with roasted vegetables  (V) (Ve)  13.95 

Veggie burger - chickpea & sweetcorn patty, 
charred pepper, beetroot & tomato, 
skinny fries (VE) 12.75 (m,d,g,e)

 

 

Please ask for our specials

Sides  (v) 

 

                     Triple cooked chips    4.00  add cheese (d)   1.00 ~    Skinny fries     3.00 ~  Roast potatoes   £3.00  ~
dd cheese (d)             1.00
Seasonal greens vegetable basket       3.50  Tenderstem broccoli, almonds          3.50

 

desserts

 

Sticky toffee pudding, salted caramel ice cream, toffee sauce  (V) 6.25 (g, e, d, n)


70% dark chocolate marquis, honeycomb (V)7.25 (d. g, n)


Seasonal crumble, with either custard or cream (V) 6.75 (d,g,n,e)

Dark chocolate brownie, hot chocolate sauce (V, Ve) 6.75  (d,g,e)

Winter berry pavolva (V)(d,e) 6.75

 

Selection of local ice creams  & sorbets 
gluten free without biscuit      (d, e, g, so)
1 scoop = 1.75    2 scoops = 2.75     3 scoops = 3.75

Local cheese board - selection of South West cheeses served 
with artisan biscuits, quince jelly, celery, grapes and candied walnuts  8.50 (d,g)

 

Contains: d = dairy, g = gluten, m = mustard, e = egg, mo = molluscs, cr = crustacean, c = celery, n = nuts, f = fish, su = sulphur dioxide, s = sesame, so = soya, p = peanuts, l = lupin