nibbles

Mixed olives, crisp & nuts  4.50   

Sour dough (V) 2.75 pp (g,d)   

Pork scratchings & apple jam   3.50

 

to start

Soup of the day, crispy sourdough  5.25 (V)(d)  

Smoked salmon cushions, filled with mascarpone salmon tatarte, topped with black caviar

garnished with pickled fennel, celeriac remoulade, confit cherry tomato 7.95 (f,d,su)

Tempura king prawns, crisp fried calamari & nori, sweet soy, sesame dipping sauce, mango, lotus root crisps, salad  6.25  (mol,cr,s)   

Crispy pork belly, orange, chilli & ginger pork bites, coriander, spring onion salad  5.75

Crisp fried local Brie in Panko breadcrumbs, tomato & gooseberry chutney, salad  5.95 (d,g,m)

 

Mains

our famous roasts


Roast English chicken, pork stuffing 12.95 (d,g,c)

Black treacle & ale braised brisket of beef 13.75 (d, g, c)

Slow roast pork belly, apple jam 14.95 (d,g,c)

Roast sirloin of beef (served pink) £16.95 (d, g)

Our veggie mushroom & nut roast served with 
olive oil roasted potatoes (V) 11.75 (n,g,e)

All served with duck fat potatoes, seasonal vegetables (d,g) yorkshire pudding (d,g)
& gravy (g,d,c)

Baby roasts – beef, chicken 6.95

 

or something different

‘The Pig’ ploughman’s, local cheddar & meats, homemade pickles, fresh sourdough 10.50

Beer battered haddock, minted peas, triple cooked chips, tartare sauce 12.95 (su,f,m,c,g)

‘The Pig’ burger; 8oz beef burger, pulled pork, bacon, gem lettuce, tomato, mustard mayo, apple jam, crispy onion, skinny fries  13.95 (f,d,g)


Fish burger:   battered haddock, gem lettuce, tomato, lemon mayo, skinny fries  13.95 (f,g,d)
 
Roasted stuffed butternut squash bejewelled with roasted vegetables (V) (VE) 13.95 

Veggie burger - chickpea & sweetcorn patty, charred pepper, beetroot & tomato, skinny fries (VE) 12.75 (m,d,g,e)

 

 

 

Please ask for our specials

Sides  (v) 

 

                     Triple cooked chips    4.00  add cheese (d)   1.00 ~    Skinny fries     3.00 ~  Roast potatoes   £3.00  ~ Mac & cheese with pulled pork 4.50 ~  Tenderstem broccoli with almond butter  3.50  ~ Seasonal house side salad 3.00

desserts

 


 Vanilla panna cotta layer with blackberry jelly with a piggy shortbread biscuit 6.75 (d,g)

Turinois ~ chocolate & chestnut pudding served with a candied orange slice & double cream 7.10 (d,n,su)

 

Sticky toffee pudding, salted caramel, toffee sauce, ice cream (V) 6.25 (g,e,d,n)


70% dark chocolate marquis, honeycomb (V) 7.25 (d,g,n)

 

Selection of local farm ice creams  & sorbets 
(gluten free without biscuit)      (d,e,g,so)
1 scoop = 1.75    2 scoops = 2.75     3 scoops = 3.75


Local cheese board - selection of South West cheeses served 
with artisan biscuits, quince jelly, celery, grapes and candied walnuts  10.50 (d,g) 

 

Contains: d = dairy, g = gluten, m = mustard, e = egg, mo = molluscs, cr = crustacean, c = celery, n = nuts, f = fish, su = sulphur dioxide, s = sesame, so = soya, p = peanuts, l = lupin