Experience a truly special and fine festive season at The Pig on the Hill
Our buzzing restaurant & bar is always filled with Christmas cheer and a festive atmosphere that’s just magical.
Whether it’s the office Christmas party, a catch-up with friends or a spontaneous after work cocktail — your time at The Pig is guaranteed to be time well spent.
Take a look at our festive menus, including vegan and gluten free options and book your celebrations today.
CHRISTMAS PARTIES MENU
from Wednesday 13th November 2019
Veloute of celeriac & apple, homemade bread.
Beetroot & mascarpone tart, English salad leaves, goats cheese fondue.
Smoked salmon cushions, filled with mascarpone salmon tatarte, topped with black caviar
garnished with pickled fennel, celeriac remoulade, confit cherry tomato
Pressed ham hock, Christmas chutney, warm sourdough.
Turkey wellington, duck fat potatoes, cranberry & lemon stuffing, brussel sprouts & chestnuts, roasted root vegetables, pigs in blankets, pan juices.
Roasted cod loin, potato, cauliflower and coconut milk curry
Braised belly pork, glazed pork cheeks, seasonal greens, champ mash, jus
Roasted stuffed butternut squash bejewelled with roasted vegetables
Warm chocolate brownie, hot chocolate sauce, coffee ice cream.
Christmas pudding, brandy sauce.
'The Pigs' winter berry pavlova, fresh cream
Cheese and biscuits - (supplement £2.50) selection of South west cheeses, artisan biscuits, quince jelly, celery, grapes & candied walnuts
Selection of local farm ice-creams or sorbet.