nibbles

Mixed olives, crisp & nuts  4.50   Sour dough (V) 2.75 pp (g,d)   

Pork scratchings & apple jam   3.50

 

open sandwiches

Sauté wild mushrooms, grilled Devon blue cheese,
caramelised onion jam, fries, garden salad  10.95  (d,g)

Local ale and treacle braised brisket with grilled 
Devon blue cheese, caramelised onion jam, 
fries and garden salad  12.97 (d,g,)

Devon crisp pork belly, stuffing, mayo, tomato
baby gem, in a soft brioche bun 11.95 (g,m,e)

from the garden

Big bowl roasted tomato soup, with
cheese on toast for dipping  6.25

Crisp  fried local Brie in Panko breadcrumbs, 
tomato & gooseberry chutney,  salad  7.95

Veggie burger - chickpea & sweetcorn patty, 
pepper,  beetroot, gem lettuce, tomato, 
skinny fries  (V& vegan ) 12.75 (m,d,g,e)

from the farm

Home honey roasted gammon, egg, 
triple cooked chips 11.45 (e,su)

The Pig’ ploughman’s, local cheddar & meats,
homemade pickles, fresh sourdough 10.50 (d,g)

Crispy pork belly, orange, chilli & ginger pork bites 
coriander, spring onion, salad & skinny fries   7.75
 
The ‘Pig’ burger; 8oz beef burger, pulled pork,  bacon, 
gem lettuce, tomato, mustard mayo, apple jam, 
crispy onion, skinny fries  13.95 (g,d,m,e)

Truffled macaroni cheese  9.95 (V) 
(add pulled pork 2.00) (g,d,m)

 

Pigtucky chicken burger: southern fried coated chicken breast, gem lettuce tomato, sriracha mayo, crispy onion, skinny fries  13.95 (g,m,d)

 

 

from the sea

 

Tempura king prawns, crisp fried calamari and nori, confit
garlic & lime  mayo for dipping sauce, lotus root crisp, salad     9.95  (mol,g,d,e)  


Lightly battered haddock, triple cooked chips, peas & tartare sauce  13.95 (g,f,su,e,d)
 
Lightly battered haddock burger with tartare sauce, 
crushed minted peas, truffle and Parmesan fries   13.95 (f,su,e,d)

 

sides

 

House side salad (n) 3.00       -       Triple cooked chips        4.00       -     Skinny fries                  3.00            -Truffle and Parmesan fries  4.50 
Seasonal greens vegetable basket             3.50
 
 

pudding

Sticky toffee pudding, salted caramel ice cream, toffee sauce  (V) 6.25 (g, e, d, n)


70% dark chocolate marquis, honeycomb (V)7.25 (d. g, n)


Seasonal crumble, with either custard or cream (V) 6.75 (d,g,n,e)

Dark chocolate brownie, hot chocolate sauce (V, Ve) 6.75  (d,g,e)

Winter berry pavolva (V)(d,e) 6.75

 

Selection of local ice creams  & sorbets 
gluten free without biscuit      (d, e, g, so)
1 scoop = 1.75    2 scoops = 2.75     3 scoops = 3.75

Local cheese board - selection of South West cheeses served 
with artisan biscuits, quince jelly, celery, grapes and candied walnuts  8.50 (d,g)

cr =crustaceans  g =gluten d= dairy e= egg l = lupin s= sesame f= fish n= nuts m = mustard mo = molluscs 
                                       p = peanuts  c=  celery so = soya (tofu) su = sulphur dioxide (sulphites)