Mixed olives, crisp & nuts  4.50   

Sour dough (V) 2.75 pp (g,d)   

Pork scratchings & apple jam   3.50


to start

Soup of the day, crispy sourdough  5.25 (V)(d)  

Tempura king prawns, crisp fried calamari & nori, sweet soy, sesame dipping sauce, mango, lotus root crisps, salad  6.25  (mol,cr,s)   

Crispy pork belly, orange, chilli & ginger pork bites coriander, spring onion salad  5.75

Crisp fried local Brie in Panko breadcrumbs, tomato & gooseberry chutney, salad  5.95 (d,g,m)

Smoked salmon cushions, filled with mascarpone salmon tatarte, topped with black caviar

garnished with pickled fennel, celeriac remoulade, confit cherry tomato 7.95 (f,d,su)


from the garden

Roasted stuffed butternut squash with roasted vegetables (V) (ve) 13.95 

Veggie burger - chickpea & sweetcorn patty, charred pepper, beetroot & tomato, skinny fries (VE) 12.75 (m,d,g,e)

Spinach, garlic mushroom pasta layer with a herby crust (V) 12.95 (d,g) (VE) 12.95 (m)


from the sea


Roasted cod loin, potato, cauliflower coconut milk curry 16.25 (f,mol,d,su,n)

Fish burger: battered haddock, gem lettuce, tomato, lemon mayo, truffle & parmesan fries  13.95 (d,f,g)

Lightly battered haddock, minted peas, triple  cooked chips, tartare sauce 12.95 (su,f,m,c,g)   


From the farm

Our meats are from South West farms with the highest of standards


Pan roasted chicken with tarragon & cream sauce, boulangere potato, vegetable parcel 15.25 (d,su)

The ‘Pig’ burger; 8oz beef burger, pulled pork, bacon, lettuce, tomato, mustard mayo, apple jam, crispy onion, fries  13.95 (g,d,m,e)

Ribeye steak, home cured tomato, balsamic roasted shallots, chips, salad, peppercorn sauce 25.85 (d,su)

Braised lamb shank, root vegetables & champ mash  17.95  (d,su, c)

Braised belly of pork, glazed pig cheeks,seasonal greens, champ mash, jus 15.95 (d,su)
Pigtucky Xmas burger: spiced crumbed turkey breast, baby gem, tomato, mayo, skinny fries12.95 (d)




House side salad (n) 3.00       ~       Triple cooked chips   4.00       ~     Skinny fries  3.00    ~Truffle and Parmesan fries  4.50   ~ Mac & Cheese with pulled pork  4.50 Buttered Jersey Royals & fresh mint ~ 4.00  Tenderstem broccoli, almond butter  3.50


Vanilla panna cotta layer with blackberry jelly with a piggy shortbread biscuit 6.75 (d,g)

Turinois ~ chocolate & chestnut pudding served with a candied orange slice & double cream 7.10 (d,n,su)

 Sticky toffee pudding, salted caramel, toffee sauce, ice cream (V) 6.25 (g, e, d, n)

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)

Selection of local  farm ice creams  & sorbets 
(gluten free without biscuit)      (d, e, g, so)
1 scoop = 1.75    2 scoops = 2.75     3 scoops = 3.75

Local cheese board - selection of South West cheeses served 
with artisan biscuits, quince jelly, celery, grapes and candied walnuts  10.50 (d,g)