nibbles

Mixed olives, crisp & nuts  4.50   

Sour dough (V) 2.75 pp (g,d)   

Pork scratchings & apple jam   3.50

 

to start

Soup of the day, crispy sourdough  (V)(d)  5.25 

Hamhock terrine, winter chutney, 
cornichons (c,m,g) 7.25  

Crispy pork belly, orange, chilli & ginger pork bites 
coriander, spring onion salad  6.75

Crisp fried local Brie in Panko breadcrumbs, 
winter chutney, salad  (d,g,m)  6.95 

Tempura king prawns, crisp fried calamari and nori, confit
garlic & lime  mayo for dipping sauce, 
lotus root crisp, salad     7.25  (mol,g,d,e

from the garden

Roasted stuffed butternut squash
with roasted vegetables  (V) (Ve)  13.95 
 
Veggie burger - chickpea & sweetcorn patty, 
charred pepper, beetroot,  tomato, 
skinny fries (V & Ve) (m,d,g,e)  12.75 

Truffled macaroni cheese, salad 10.25 (V) 
(add pulled pork 2.00) (g,d,m)

 

from the sea

 

Roasted cod loin,  potato, caulifower coconut
curry  (f,mol,d,su,n) 15.95
 

Fish burger: battered cod, gem lettuce, tomato, 
lemon mayo, truffle & parmesan fries (f,d,su) 12.95 

Lightly battered haddock, minted peas, triple  
cooked chips, tartare sauce (su,f,m,c,g)   12.95 

From the farm

Our meats are from South West farms with the highest of standards

 

Pan roasted chicken with tarragon
& cream sauce, boulangere
potato, seasonal greens  13.95 (d,su)

The ‘Pig’ burger; 8oz beef burger, pulled 
pork, bacon, lettuce, tomato, mustard mayo, 
apple jam, crispy onion, fries,coleslaw 13.95 (g,d,m,e)

                              Pig tucky burger: spicy crumbed  chicken breast, baby gem, tomato, mayo, skinny fries & coleslaw 12.95 (d,g)

                                   Ribeye steak, home cured tomato, balsamic roasted shallots, chips, salad, pepper corn sauce 24.95 (d,su)

Braised lamb shank, root vegetables,
 champ mash   15.95  (d,su,c)

South west braised belly of pork, glazed pig 
cheeks, seasonal greens, champ 
mash 13.95 (c,g,d,su)

sides

 

House side salad (n) 3.00  Triple cooked chips    4.00     Skinny fries    3.00  Truffle and Parmesan fries  4.50   
Add cheese (d)             1.00    Seasonal greens vegetable basket       3.50      Tenderstem broccoli, almonds          3.50

pudding

Sticky toffee pudding, salted caramel ice cream, toffee sauce  (V) 6.25 (g, e, d, n)


70% dark chocolate marquis, honeycomb (V)7.25 (d. g, n)


Seasonal crumble, with either custard or cream (V) 6.75 (d,g,n,e)

Dark chocolate brownie, hot chocolate sauce (V, Ve) 6.75  (d,g,e)

Winter berry pavolva (V)(d,e) 6.75

 

Selection of local ice creams  & sorbets 
gluten free without biscuit      (d, e, g, so)
1 scoop = 1.75    2 scoops = 2.75     3 scoops = 3.75

Local cheese board - selection of South West cheeses served 
with artisan biscuits, quince jelly, celery, grapes and candied walnuts  8.50 (d,g)

cr =crustaceans  g =gluten d= dairy e= egg l = lupin s= sesame f= fish n= nuts m = mustard mo = molluscs 
                                       p = peanuts  c=  celery so = soya (tofu) su = sulphur dioxide (sulphites)