to start

Mixed olives   (V) 2.95     -     Sour dough (V) 1.50 pp (g,d)
  

Soup of roasted tomato cheese on toast for dipping 5.75 (V) (d,g,n)


Local smoked trout tartare, pickles 6.45 (f,g,d)


Hamhock terrine, piccalili 6.25 (c,m,g)

 

 

Mains

our famous roasts


Roast English chicken, pork stuffing 11.95 (d,g,c)

Black treacle & ale braised brisket of beef 12.75 (d, g, c)

Slow roast pork belly, apple jam 13.95 (d,g,c)

Roast sirloin of beef (served pink) £16.95 (d, g)

Our veggie mushroom & nut roast served with 
olive oil roasted potatoes (V) 10.75 (n, g, e)

All served with duck fat potatoes, seasonal vegetables (d,g) yorkshire pudding (d,g)
& gravy (g,d,c)

Baby roasts – beef, chicken 6.95

 

ASK US FOR TODAYS SPECIALS

 

desserts

 

Buttermilk panna cotta, rhubarb & ginger 5.95 (d,g)

Seasonal crumble with either custard, ice cream, or clotted cream £6.75 (d,g,n,e)

70% dark chocolate brownie, hot chocolate sauce (V) 7.25 (d. g, n)

Blood orange pavlova, fresh cream  6.25 (e,g,n,d)

Sticky toffee pudding, salted caramel,  pecans (V) 6.25 (g, e, d, n)

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)

Selection of ice creams from Tennacott Farm dairy
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50
vanilla - raspberry ripple - chocolate (n) - salted caramel - strawberry cream - mango


Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits £8.95 (d,g) 

 

Contains: d = dairy, g = gluten, m = mustard, e = egg, mo = molluscs, cr = crustacean, c = celery, n = nuts, f = fish, su = sulphur dioxide, s = sesame, so = soya, p = peanuts, l = lupin