FROM FRI 16th May

Served every Sunday from 12pm until 4pm 

 

 

to start
A selection of small plates for the table with a tapas twist to start the meal. 
(Recommended: 2 people, 3 - 4 dishes).  

 

Mixed olives   (V) 2.95   -    Sourdough (V) 1.50 pp (g,d)     -     Chinese crispy pork belly    4.75      -      Pork scratchings & apple jam   3.50 

‘Cup a soup’  celeriac, pear & walnut. 3.75 (V) (d,g,n)     -      Duck parfait, madeira jelly. 4.25 (su,g,d)

  Heritage beetroot & goats cheese. 5.95 (V) (d)     -     Salt & szechuan pepper squid   4.25  (mol,g,d,e)

'The Pig' country terrine. 4.25 (e,g,d,su,m)      -      Fish cakes, pickled courgette. 4.50 (V) (f,g,e,m,d)

 

Mains

 

our famous roasts

Roast English chicken, pork stuffing 11.95 (d,g,c)

Black treacle & ale braised brisket of beef 12.75 (d, g, c)

Slow roast pork belly, apple jam 13.95 (d,g,c)

Roast sirloin of beef (served pink) 14.95 (d, g)

Our veggie mushroom & nut roast served with 
olive oil roasted potatoes (V) 10.75 (n, g, e)

All served with duck fat potatoes, seasonal vegetables (d,g) yorkshire pudding (d,g)
& gravy (g,d,c)

Baby roasts – beef, chicken 6.95

Beer battered haddock, triple cooked chips, mushy peas & tartar sauce 12.95 (g,f,su,e)

Roasted cod loin, prawn & potato curry, broccoli & peas  16.95 (f,mol,d)

The ‘Pig’ burger;  pulled pork, bacon, gem lettuce, tomato,  mustard mayo, apple jam, crispy onion, skinny fries  13.95 (g,d,m)

Veggie burger - chickpea & corn patty, charred pepper, beetroot & feta salsa,  mustard mayo, gem lettuce, tomato, skinny fries (V) 12.75 (m,d,g,e)

Sides  (v)

Salad leaves, walnut dressing (n)  3.00     -      Mash (d)  3.50      -     Triple cooked chips 4.00

Buttered spring greens, cabbage & peas (d) 3.50    -     Skinny fries  3.00     -     Buttered new potatoes (d)  3.00

add cheese (d) £ 1.00

 

desserts

Buttermilk panna cotta, blackberry & pistachio 6.95 (d,g,n)

 

Seasonal crumble, with either custard, ice cream, or clotted cream £6.75 (d,g,n,e)


Vanilla cheesecake, raspberry 6.25 (e,g,n,d)

 

Sticky toffee pudding, salted caramel, pecans (V) 6.25 (g, e, d, n)

 

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)

 

Selection of ice creams from Tennacott Farm dairy
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50
vanilla - raspberry ripple - chocolate (n) - salted caramel - strawberry cream - mango


Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits £8.95 (d,g) 

 

 

Contains: d = dairy, g = gluten, m = mustard, e = egg, mo = molluscs, cr = crustacean, c = celery, n = nuts, f = fish, su = sulphur dioxide, s = sesame, so = soya, p = peanuts, l = lupin