nibbles

Mixed olives, crisp & nuts  4.50   

Sour dough (V) 2.75 pp (g,d)   

Pork scratchings & apple jam   3.50

 

to start

Soup of the day, crispy sourdough  5.25 (V)(d)  

Beetroot cured salmon salad, apple & celeraic remoulade, sorrel pesto  6.75 (f,d,m)

Tempura king prawns, crisp fried calamari & nori, sweet soy, sesame dipping sauce, mango, lotus root crisps, salad  6.25  (mol,cr,s)   

Crispy pork belly, orange, chilli & ginger pork bites coriander, spring onion salad  5.75

Crisp fried local Brie in Panko breadcrumbs, tomato & gooseberry chutney, salad  5.95 (d,g,m)

 

Mains

our famous roasts


Roast English chicken, pork stuffing 12.95 (d,g,c)

Black treacle & ale braised brisket of beef 13.75 (d, g, c)

Slow roast pork belly, apple jam 14.95 (d,g,c)

Roast sirloin of beef (served pink) £16.95 (d, g)

Our veggie mushroom & nut roast served with 
olive oil roasted potatoes (V) 11.75 (n, g, e)

All served with duck fat potatoes, seasonal vegetables (d,g) yorkshire pudding (d,g)
& gravy (g,d,c)

Baby roasts – beef, chicken 6.95

 

or something different

‘The Pig’ ploughman’s, local cheddar & meats, homemade pickles, fresh sourdough 10.50

Beer battered haddock, minted peas, triple  cooked chips, tartare sauce 12.95 (su,f,m,c,g)

‘The Pig’ burger; 8oz beef burger, pulled pork,  bacon, gem lettuce, tomato, mustard mayo, apple jam, crispy onion, skinny fries  13.95 (f,d,g)


Fish burger:   battered cod, gem lettuce, tomato, lemon mayo, skinny fries  12.95 (f.g.d)
 
Sweet potato, spinach and lentil Dahl, tempura tenderstem broccoli, fried tofu, salad (VE) 12.75 (m)

Veggie burger - chickpea & sweetcorn patty, charred pepper, beetroot & tomato, skinny fries (VE) 12.75 (m,d,g,e)

 

 

 

Please ask for our specials

Sides  (v) 

 

                     Triple cooked chips                   4.00  add cheese (d)   1.00

                                                                                                                    Selection of seasonal veg          3.50

                                                                                                                    Skinny fries                                   3.00 

                                                                                                                     Roast potatoes                             3.00

desserts

 


Summer fruit pimms jelly topped with a zesty lemon posset &spiced piggy shortbread biscuit 6.75 (d,g)

Coconut and lime panna cotta with a pineapple, ginger and chilli syrup, coconut tuille and crisp Thai basil 7.25 (g) (VE)

Sticky toffee pudding, salted caramel, toffee sauce, ice cream (V) 6.25 (g, e, d, n)


70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)


Selection of local Tennacott farm ice creams  & sorbets 
gluten free without biscuit      (d, e, g, so)
1 scoop = 1.75    2 scoops = 2.75     3 scoops = 3.75


Local cheese board - selection of South West cheeses served 
with artisan biscuits, quince jelly, celery, grapes and candied walnuts  10.50 (d,g) 

 

Contains: d = dairy, g = gluten, m = mustard, e = egg, mo = molluscs, cr = crustacean, c = celery, n = nuts, f = fish, su = sulphur dioxide, s = sesame, so = soya, p = peanuts, l = lupin