Experience a truly special and fine festive season at The Pig on the Hill
Our buzzing restaurant & bar is always filled with Christmas cheer and a festive atmosphere that’s just magical.
Whether it’s the office Christmas party, a catch-up with friends or a spontaneous after work cocktail — your time at The Pig is guaranteed to be time well spent.
Take a look at our festive menus, including vegan and gluten free options and book your celebrations today.
CHRISTMAS PARTIES MENU
from Thursday 14th November 2019
24.95 per person
Veloute of celeriac & apple, home made bread.
Beetroot & mascapone tart, English salad leaves
Smoked salmon cushions topped with black caviar, salad leaves, caper mayonnaise.
Pressed ham hock, Christmas chutney, warm sourdough.
Mains Turkey wellington, duck fat potatoes, cranberry & lemon stuffing, brussel sprouts & chestnuts, roasted root vegetables, pigs in blankets, pan juices.
Roasted cod loin, prawn & potato curry, broccoli & peas
Braised belly pork, glazed pork cheeks, seasonal greens, champ mash, jus
Roasted butter nut squash filled with roasted vegetables & topped with goats cheese
Desserts Warm chocolate brownie, hot chocolate sauce, coffee ice cream.
Christmas pudding, brandy sauce. '
The Pigs' winter berry pavlova, fresh cream
Cheese and biscuits - (supplement £2.50) selection of South west cheeses, artisan biscuits, quince jelly, celery, grapes & candied walnuts
Selection of local Tennacott ice-creams or sorbet.
Coffee & mince pies