Experience a truly special and fine festive season at The Pig on the Hill

Our buzzing restaurant & bar is always filled with Christmas cheer and a festive atmosphere that’s just magical.

Whether it’s the office Christmas party, a catch-up with friends or a spontaneous after work cocktail — your time at The Pig is guaranteed to be time well spent.

Take a look at our festive menus, including vegan and gluten free options and book your celebrations today.



from Thursday 14th November 2019

24.95 per person


Veloute of celeriac & apple, home made bread.

Beetroot & mascapone tart, English salad leaves

Smoked salmon cushions topped with black caviar, salad leaves, caper mayonnaise.

Pressed ham hock, Christmas chutney, warm sourdough.


Mains Turkey wellington, duck fat potatoes, cranberry & lemon stuffing, brussel sprouts & chestnuts, roasted root vegetables, pigs in blankets, pan juices.

Roasted cod loin, prawn & potato curry, broccoli & peas

Braised belly pork, glazed pork cheeks, seasonal greens, champ mash, jus

Roasted butter nut squash filled with roasted vegetables & topped with goats cheese


Desserts Warm chocolate brownie, hot chocolate sauce, coffee ice cream.

Christmas pudding, brandy sauce. '

The Pigs' winter berry pavlova, fresh cream

Cheese and biscuits - (supplement £2.50) selection of South west cheeses, artisan biscuits, quince jelly, celery, grapes & candied walnuts

Selection of local Tennacott ice-creams or sorbet.


Coffee & mince pies



BOOK NOW 01237 459222

Christmas Menu from 13th November 2019