Autumn  2018

MONDAY TO SATURDAY Served from 12pm - 2.30pm

lunches

 

Mixed olives   (V) 2.95     -     Sour dough (V) 2.75 pp (g,d)    
Pork scratchings & apple jam   3.50  

Pork scratchings & apple sweet chilli jam   3.50     Brie wedges, Christmas chutney  4.95 (g,e,d)  

Chinese crispy pork belly    5.75      -       Salt & szechuan pepper squid   5.25  (mol,g,d,e)

Big bowl tomato & capsicum soup, cheese on toast for dipping 7.25(V)(d)

Duck eggs benedict, muffin, spinach, homemade cooked ham, hollandaise £10.95 (e,d,g) 

Truffled macaroni cheese, garden salad. 9.95 (V) (add pulled pork £2.00)  (g,d,m)

Beer battered haddock, triple cooked chips, mushy peas & tartare sauce  12.95 (g,f,su,e,d)

‘The Pig’ ploughman’s, local cheese, pickles, chutney, salad, breads, cold cuts  10.95 (d,g,m,c)

Tuna Nicoise, green beans, olives, new potatoes, tuna, egg, red onions 12.95 (e,f)

Pig club: lightly toasted bloomer, crispy smoked bacon, tomato, lettuce, 
chicken mayo, boiled egg, drizzled with truffle oil £10.95 (e,d,g)

Seafood pasta in a light dill cream sauce  11.45 ( cr,g,d)

Home honey roasted gammon, egg, triple cooked chips 11.45 (e,su)

 

 

our famous burgers

The ‘Pig’ burger; 8oz beef burger, pulled pork,  bacon, gem lettuce, tomato, mustard mayo, 
apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

Devon crisp pork belly, stuffing mayo, tomato, baby gem, in a brioche bun 11.95 (g, m, e)

The Pig’s festive burger: Katsu crumbed turkey breast,cranberry stuffing, gem lettuce 
tomato, mustard mayo, spiced winter jam, crispy onion, skinny fries (g,m,d)

Katsu chicken burger  gems, tomato, sriracha mayo, crispy onion, skinny fries  13.95 (g,m,d)

Veggie burger - chestnut walnut & cranberry patty, charred pepper, 
beetroot & feta salsa, gem lettuce, tomato, skinny fries(V) 12.75 (m,d,g,e)

sides  (v)

House side salad (n)    3.00
Triple cooked chips       4.00
Add cheese (d)              1.00
New potatoes                  3.00
Seasonal greens (d)        3.50
Skinny fries                       3.00
Sweet potato wedges         3.50 
Champ mash (d)                3.75

desserts

Vanilla panna cotta, raspberries three ways 5.95 (d,g)

Seasonal crumble with either custard, ice cream, or
clotted cream 6.75 (d,g,n,e)

70% dark chocolate brownie, hot chocolate sauce (V) 7.25 (d. g, n)

Home baked cheesecake with ginger crisps   7.25 (d,g,e) 

Sticky toffee pudding, salted caramel, toffee sauce, ice cream (V) 6.25 (g, e, d, n)

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)

Selection of local ice creams  
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50

vanilla -  triple chocolate (n) - salted caramel - 
strawberry cream- rum & raisin-lemon curd

Adams Sorbets  (V)(g)
Lemon - champagne 

Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits 8.95 (d,g)