FROM JANURARY 24th 2017

WEDNESDAY TO SATURDAY Served from 12pm - 2.30pm

 

 

lunches

 

Big bowl roasted tomoto soup, cheese on toast for dipping (V) 7.25 (g,d,) 

Truffled macaroni cheese, garden salad. 9.95 (V) (g,d,m)

Beer battered haddock, triple cooked chips, mushy peas & tartare sauce  12.95 (g,f,su,e,d)

‘The Pig’ ploughman’s, local cheese, pickles, chutney, salad, breads, cold cuts  10.95 (d,g,m,c)

Beef & chorizo lasagna, seasonal salad, garlic toast 11.95 (g,d,m,c,e) 

 

Barnstaple smoked trout, crushed avocado, soft boiled egg  on sour dough 10.95 ( e, g, f)

Devon crisp pork belly, stuffing mayo, tomato, baby gem, in a brioche bun 11.95 (g, m, e)

Home honey roasted gammon, egg, triple cooked chips 11.45 (e,su)

 

our famous burgers

The ‘Pig’ burger; 8oz beef burger, pulled pork, bacon, gem lettuce, tomato, mustard mayo, apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

 

Veggie burger - chickpea & corn patty, charred  pepper, beetroot & feta salsa, mustard mayo,  gem lettuce, tomato, skinny fries (V) 12.75 (m,d,g,e)

 

desserts

 

Buttermilk panna cotta, rhubarb & ginger 5.95 (d,g)

 

Seasonal crumble with either custard, ice cream, or clotted cream £6.75 (d,g,n,e)

 

70% dark chocolate brownie, hot chocolate sauce (V) 7.25 (d. g, n)

 

Blood orange pavlova, fresh cream  6.25 (e,g,n,d)

 

Sticky toffee pudding, salted caramel,  pecans (V) 6.25 (g, e, d, n)

 

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)

 

Selection of ice creams from Tennacott Farm dairy
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50
vanilla - raspberry ripple - chocolate (n) - salted caramel - strawberry cream - mango


Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits £8.95 (d,g)