Autumn  2018

MONDAY TO SATURDAY Served from 12pm - 2.30pm



Mixed olives   (V) 2.95     -     Sour dough (V) 2.75 pp (g,d)    
Pork scratchings & apple jam   3.50  

Chinese crispy pork belly    5.75      -       Salt & szechuan pepper squid   5.25  (mol,g,d,e)

Tempura fried prawns piri piri  6.75(g,d,cr)     -     Brie wedges, chutney  4.95 (g,e,d)

Salmon tartare, orange & pepper biscuit, creme fraiche, basil oil, baby leaf salad  6.25 (g,d)

Crispy katsu lemon chicken breast, oriental salad  5.50(g,e)


to follow

Big bowl Tomato & capsicum soup, balsamic oil 7.25(V)(d)

Truffled macaroni cheese, garden salad. 9.95 (V) (g,d,m)

Beer battered haddock, triple cooked chips, mushy peas & tartare sauce  12.95 (g,f,su,e,d)

‘The Pig’ ploughman’s, local cheese, pickles, chutney, salad, breads, cold cuts  10.95 (d,g,m,c)

Smoked salmon, crushed avocado, soft boiled egg on sourdough 13.95 ( e, g, f)

Devon crisp pork belly, stuffing mayo, tomato, baby gem, in a brioche bun 11.95 (g, m, e)

Home honey roasted gammon, egg, triple cooked chips 11.45 (e,su)

Caesar salad, poached chicken breast, crispy bacon, anchovy,
brioche croutons, parmesan, caesar dressing 11.95 (e,d,g,f)


our famous burgers

The ‘Pig’ burger; 8oz beef burger, pulled pork,  bacon, gem lettuce, tomato, mustard mayo, 
apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

Veggie burger - chestnut walnut & cranberry patty, charred pepper, 
beetroot & feta salsa, gem lettuce, tomato, skinny fries(V) 12.75 (m,d,g,e)


Katsu chicken burger  gems, tomato, sriracha mayo, crispy onion, skinny fries  13.95 (g,m,d)


sides  (v)

Caesar side salad (n) 3.00     -      Triple cooked chips       4.00        -     Add cheese (d) 1.00
Seasonal greens (d) 3.50       -     Skinny fries   3.00
Sweet potato wedges 3.50     


Mulled wine jelly warm winter berry compote, homemade biscotti biscuit 6.50 (n,su,g)

Buttermilk panna cotta, raspberries 5.95 (d,g)

Seasonal crumble with either custard, ice cream, or clotted cream £6.75 (d,g,n,e)

70% dark chocolate brownie, hot chocolate sauce (V) 7.25 (d. g, n)

Sticky toffee pudding, salted caramel,  pecans (V) 6.25 (g, e, d, n)

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)


Selection of  Stapleton dairy ice creams  
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50

vanilla -  triple chocolate (n) - salted caramel - 
strawberry cream- rum & raisin-lemon curd
Sorbets  (V)(g)
Lemon - champagne 

Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits £8.95 (d,g)