2019

MONDAY TO SATURDAY 
 

May 2019

Served from 12pm - 2.30pm

 

 

Lunch

Mixed olives   (V) 2.95     -     Sour dough (V) 2.75 pp (g,d)    
Pork scratchings & apple jam   3.50  

Pork scratchings & apple sweet chilli jam   3.50     Brie wedges, chutney  4.95 (g,e,d)  

Chinese crispy pork belly    5.75      -       Salt & pepper squid   5.25  (mol,g,d,e)

 

Beetroot cured salmon salad, apple & celeriac remoulade, sorrel pesto 7.50

 Salt & szechuan pepper squid   5.25  (mol,g,d,e)         Chinese crispy pork belly    5.75 

     Big bowl soup of the day, crispy sourdough 7.25
 
Brie wedges, fruit chutney  4.95 (g,e,d) 

 

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Crayfish  & beetroot cured salmon open sandwich, citrus mayo, fries, salad 8.00

The Pig’ ploughman’s, local cheddar & meats,homemade 
pickles, fresh sourdough  10.50

         Beer battered haddock, triple cooked chips, peas & tartare sauce  12.95 (g,f,su,e,d)

Truffled macaroni cheese, garden salad. 9.95 (V)

Caesar salad, poached chicken breast, crispy bacon, anchovy,
brioche croutons, parmesan, caesar dressing 11.95 (e,d,g,f)

Home honey roasted gammon, egg, triple cooked chips 11.45 (e,su)

our famous burgers

The ‘Pig’ burger; 8oz beef burger, pulled pork,  bacon, gem lettuce, tomato, mustard mayo, 
apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

Veggie burger - chickpea & sweetcorn patty, charred pepper, 
beetroot &  feta salsa, gem lettuce, tomato, skinny fries (V & vegan ) 12.75 (m,d,g,e)

Katsu chicken burger: Katsu crumbed chicken breast, gem lettuce 
tomato, sriracha mayo, crispy onion, skinny fries  13.95 (g,m,d) 

 

 

 

sides  (v)

Dressed seasonal salad (n)    3.00
Triple cooked chips       4.00
Add cheese (d)              1.00
Tenderstem brocolli (d)        3.50
Skinny fries                       3.00
 

desserts

Seasonal crumble with either custard, ice cream, or
clotted cream 6.75 (d,g,n,e)

Orange cheesecake, rhubarb jelly, orange sorbet 7.25

Sticky toffee pudding, salted caramel, toffee sauce, ice cream (V) 6.25 (g, e, d, n)

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)


Selection of local ice creams  
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50

 Sorbets  (V)(g)
Lemon - champagne -mango

Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits 8.95 (d,g) 

Sample menu