FROM November 24th 2017

MONDAY TO SATURDAY Served from 12pm - 2.30pm

 

to start
A selection of small plates for the table with a tapas twist to start the meal. 
(Recommended: 2 people, 3 - 4 dishes).  

 

 

 

Mixed olives   (V) 2.95        -       Pork scratchings & apple jam         -          3.50  Duck parfait 4.25 (c,m,g)

Sour dough (V) 1.50 pp (g,d)      -          Chinese crispy pork belly    4.75           -         Salt & szechuan pepper squid   4.25  (mol,g,d,e)

 

lunches

 

Big bowl potato & kale , cheese on toast for dipping (V) 7.25 (g,d,) 

Truffled macaroni cheese, garden salad. 9.95 (V) (g,d,m)

Beer battered haddock, triple cooked chips, mushy peas & tartare sauce  12.95 (g,f,su,e,d)

‘The Pig’ ploughman’s, local cheese, pickles, chutney, salad, breads, cold cuts  10.95 (d,g,m,c)

10oz flat iron steak served medium rare, garlic butter, ceasar salad, skinny fries. 14.95 (d,g,m,e,f)

Braised brisket & local ale pie, season greens mash.  15.95 (su,m,c,g,d)

Barnstaple smoked trout, crushed avocado, soft boiled egg  on sour dough 10.95 ( e, g, f)

Ciabatta stuffed with Devon crisp pork belly, stuffing mayo, tomato, baby gem 11.95 (g, m, e)

Ciabatta, rare roast beef, horse radish cream, rocket  12.45 (g,d)

Elston farm sausage, mash & kale,  onion gravy 13.95 (g,d,su,e)

Home honey roasted gammon, egg, chunk chips 11.45 (e,su)

 

our famous burgers

The ‘Pig’ burger; 8oz beef burger, pulled pork, bacon, gem lettuce, tomato, mustard mayo, apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

Chicken burger, panko crumbs, chipotle mayo, gem lettuce, tomato, coleslaw skinny fries 13.25 (d,g,e,m)

Veggie burger - chickpea & corn patty, charred  pepper, beetroot & feta salsa, mustard mayo,  gem lettuce, tomato, skinny fries (V) 12.75 (m,d,g,e)

 

desserts

Christmas spiced panna cotta, Clementine 6.95 (d,g)

Seasonal crumble with either custard, ice cream, or  clotted cream £6.75 (d,g,n,e)


 Christmas pavlova  6.25 (e,g,n,d)

Sticky toffee pudding, salted caramel,  pecans (V) 6.25 (g, e, d, n)

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)

 

Selection of ice creams from Tennacott Farm dairy
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50
vanilla - raspberry ripple - chocolate (n) - salted caramel - strawberry cream - mango


Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits £8.95 (d,g)