January 2019

WEDNESDAY TO SATURDAY Served from 12pm - 2.30pm

(CLOSED monday & tuesday)

Lunch

Mixed olives   (V) 2.95     -     Sour dough (V) 2.75 pp (g,d)    
Pork scratchings & apple jam   3.50  

Pork scratchings & apple sweet chilli jam   3.50     Brie wedges, winter chutney  4.95 (g,e,d)  

Chinese crispy pork belly    5.75      -       Salt & pepper squid   5.25  (mol,g,d,e)

Big bowl tomato & capsicum soup, cheese on toast for dipping 7.25(V)(d)

Duck eggs benedict, muffin, spinach, homemade cooked ham, hollandaise £10.95 (e,d,g) 

Truffled macaroni cheese, garden salad. 10.95 (V) (add pulled pork £2.00)  (g,d,m)

Beer battered haddock, triple cooked chips, mushy peas & tartare sauce  12.95 (g,f,su,e,d)

‘The Pig’ ploughman’s, local cheese, pickles, chutney, salad, breads, cold cuts  10.95 (d,g,m,c)

 Pig club: lightly toasted bloomer, crispy smoked bacon, tomato, lettuce, 
chicken mayo, boiled egg, drizzled with truffle oil £10.95 (e,d,g)

Home honey roasted gammon, egg, triple cooked chips 11.45 (e,su)

Smoked haddock & leek fishcake, poached hens egg, hollandaise, baby salad leaves 11.75 (f,g,e,m,d)

 

our famous burgers

The ‘Pig’ burger; 8oz beef burger, pulled pork,  bacon, gem lettuce, tomato, mustard mayo, 
apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

Devon crisp pork belly, stuffing mayo, tomato, baby gem, in a brioche bun 11.95 (g, m, e)

Katsu chicken burger  gems, tomato, sriracha mayo, crispy onion, skinny fries  13.95 (g,m,d)

Veggie burger - chickpea and corn patty, charred pepper, 
beetroot & feta salsa, gem lettuce, tomato, skinny fries(V) 12.75 (m,d,g,e)

sides  (v)

Dressed seasonal salad (n)    3.00
Triple cooked chips       4.00
Add cheese (d)              1.00
New potatoes                  3.00
Seasonal greens (d)        3.50
Skinny fries                       3.00
 

desserts

Vanilla panna cotta, raspberries 5.95 (d,g)

Seasonal crumble with either custard, ice cream, or
clotted cream 6.75 (d,g,n,e)

70% dark chocolate brownie, hot chocolate sauce (V) 7.25 (d. g, n)

Home baked cheesecake with ginger crisps   7.25 (d,g,e) 

Sticky toffee pudding, salted caramel, toffee sauce, ice cream (V) 6.25 (g, e, d, n)

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)

Selection of local ice creams  
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50

vanilla -  triple chocolate (n) - salted caramel - 
strawberry cream- rum & raisin-lemon curd- bubblegum- candy floss

Adams Sorbets  (V)(g)
Lemon - champagne -mango

Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits 8.95 (d,g)