Mixed olives, crisp & nuts  4.50   

Sour dough (V) 2.75 pp (g,d)   

Pork scratchings & apple jam   3.50


to start

Soup of the day, crispy sourdough  5.25 (V)(d)  

Beetroot cured salmon salad, apple & celeraic remoulade, sorrel pesto  6.75 (f,d,m)

Tempura king prawns, crisp fried calamari & nori, sweet soy, sesame dipping sauce, mango, lotus root crisps, salad  6.25  (mol,cr,s)   

Crispy pork belly, orange, chilli & ginger pork bites coriander, spring onion salad  5.75

Crisp fried local Brie in Panko breadcrumbs, tomato & gooseberry chutney, salad  5.95 (d,g,m)


from the garden


Beetroot Israeli cous cous with a baked goats  cheese crottin in filo pastry, nut crumble, basil oil and crisp fried rocket 13.95 (V) (d,g,n)

Veggie burger - chickpea & sweetcorn patty, charred pepper, beetroot & tomato, skinny fries (VE) 12.75 (m,d,g,e)

Sweet potato, spinach and lentil Dahl with tempura tenderstem broccoli, fried tofu, salad (VE) 12.95 (m)


from the sea


Pan seared fillet of sea bass with crushed jersey royals, local asparagus, buttered samphire, pea veloute 16.25 (f,d)

Fish burger: battered haddock, gem lettuce, tomato, lemon mayo, truffle & parmesan fries  13.95 (d,f,g)

Lightly battered haddock, minted peas, triple  cooked chips, tartare sauce 12.95 (su,f,m,c,g)   


From the farm

Our meats are from South West farms with the highest of standards


Chicken supreme, mushroom madeira sauce, boulangere potato, greens, 14.25 (d,su)

The ‘Pig’ burger; 8oz beef burger, pulled pork, bacon, lettuce, tomato, mustard mayo, apple jam, crispy onion, fries  13.95 (g,d,m,e)

Ribeye steak, home cured tomato, balsamic roasted shallots, chips, salad, peppercorn sauce 25.85 (d,su)

Roasted duck breast with sweet potato dauphinois, celeriac purée, savoy cabbage with smoked bacon and a port jus   17.50  (d,su)

Braised belly of pork, glazed pig cheeks,seasonal greens, champ mash, jus 15.95 (d,su)
Pigtucky chicken burger: spiced crumbed chicken breast, baby gem, tomato, mayo 12.95 (d)




House side salad (n) 3.00       -       Triple cooked chips        4.00       -     Skinny fries                  3.00            -Truffle and Parmesan fries  4.50


Summer fruit pimms jelly topped with a zesty lemon posset & spiced piggy shortbread biscuit 6.75 (d,g)

Coconut and lime panna cotta with a pineapple, ginger and chilli syrup, coconut tuille and crisp Thai basil 7.25 (g) (VE)

Sticky toffee pudding, salted caramel, toffee sauce, ice cream (V) 6.25 (g, e, d, n)

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)

Selection of local Tennacott farm ice creams  & sorbets 
(gluten free without biscuit)      (d, e, g, so)
1 scoop = 1.75    2 scoops = 2.75     3 scoops = 3.75

Local cheese board - selection of South West cheeses served 
with artisan biscuits, quince jelly, celery, grapes and candied walnuts  10.50 (d,g)