FROM FRI 12th July

MONDAY TO SATURDAY Served from 5.30pm - 9pm

to start
A selection of small plates for the table with a tapas twist to start the meal. 
(Recommended: for 2 people choose 3 - 4 dishes).  


Mixed olives   (V) 2.95   -    Sourdough (V) 1.50 pp (g,d)     -     Chinese crispy pork belly    4.75      -      Pork scratchings & apple jam   3.50 

‘Cup a soup’ tomato and basil 3.75 (V) (d,g,n)     -      Pressed hamhock terrine, piccalilli 4.25 (c,m,g)

  Lamb breast, Vulscombe goats cheese, pea & mint salad 4.35 (c,d,su)     -     Salt & szechuan pepper squid   4.25  (mol,g,d,e)

Potted mackerel, horseradish & cucumber 4.50 (d,f,c)      -      Buffalo mozzarella, heritage tomato, black olive, 4.50 (V) (d)


for main
A choice of dishes, designed to compliment the season.


Bacon and honey glazed pig cheeks, mash & spring greens 14.75 (c,su,d)

‘The Pigs’ Bubble & squeak, poached hens egg, hollandaise, watercress (V) 12.75 (e,d,g,su)

Devon beef 8oz rump (served pink or well), braised ox cheek, roast tomato, mash  19.95 (c,g,d,su)


Roasted cod loin, prawn & potato curry, broccoli & peas 16.95 (f,mol,d)

Chicken supreme, wild mushroom, tender stem broccoli, boulangere potato, madeira cream, 14.25 (d,su)

Seasonal vegatable tagine, prunes, preserved  lemon, tabbouleh salad (V) 13.45  


a sharing board for two

Roasted panchetta wrapped pork fillet, black pudding scotch egg, sweet potato fries
charred sweetcorn, chorizo & red onion salad. £39.95  (g,d,su,e)


the classics

The ‘Pig’ burger; 8oz beef burger, pulled pork, bacon, gem lettuce, tomato, mustard mayo, apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

English chicken & leek pie, mash, buttered spring greens.  11.95 (g,d,su,c,e)

Veggie burger - chickpea & corn patty, charred pepper, beetroot & feta salsa, mustard mayo, gem lettuce, tomato, skinny fries (V) 12.75 (m,d,g,e)

Beer battered haddock, crushed peas, triple cooked chips, tartare sauce 12.95 (su,f,m,c,g)


Sides  (v)

Salad leaves, walnut dressing (n)  3.00     -      Mash (d)  3.50      -     Triple cooked chips 4.00

Buttered spring greens, cabbage & peas (d) 3.50    -     Skinny fries  3.00     -     Buttered new potatoes (d)  3.00

add cheese (d) £ 1.00



Buttermilk panna cotta, black cherry & pistachio 6.95 (d,g)


Seasonal crumble, with either custard, ice cream, or clotted cream £6.75 (d,g,n,e)

Vanilla cheesecake, local strawberry & basil 6.25 (e,g,n,d)


Sticky toffee pudding, salted caramel, pecans (V) 6.25 (g, e, d, n)


70% dark chocolate brownie, hot chocolate sauce (V) 7.25 (d. g, n)


Selection of ice creams from Tennacott Farm dairy
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50
vanilla - raspberry ripple - chocolate (n) - salted caramel - strawberry cream - mango

Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits £8.95 (d,g) 



cr = Crustacean       g = Gluten      d = Dairy      e = Egg       f = Fish      c = Celery    l= Lupin
n = Nuts      m = Mustard     s = Sesame    mo = Molluscs   p= Peanuts   so= Soya    su= Sulphur Dioxide

Gluten free alternatives also available v = suitable for vegetarians * = ask a member of staff for allergens