FROM November 24th 2017

MONDAY TO SATURDAY Served from 5.30pm - 9pm

to start
A selection of small plates for the table with a tapas twist to start the meal. 
(Recommended: for 2 people choose 3 - 4 dishes).  

 

Mixed olives   (V) 2.95       -        Pork scratchings & apple jam   3.50        -      Venison carpaccio celeriac 4.25 (c,m,g)

Duck parfait, madeira jelly 4.25 (c,m,g)     -      ‘Cup a soup’ potato & kale 3.75 (d,g,n)        -      Sour dough (V) 1.50 pp (g,d)

Chinese crispy pork belly    4.75      -     Salt & szechuan pepper squid   4.25  (mol,g,d,e)       -       Deep fried brie wedges, cranberry dip 4.95 (g,d)

Smoked trout tartare, pickles 5.25 (f,g,d)

 

for main
A choice of dishes, designed to complement the season.

 

Braised brisket & local ale pie, season greens mash.  15.95 (su,m,c,g,d)

Vegetarian wellington, mushroom duxelle,  taleggio cheese, carrot & parsnips,  16.75 (g,d,e)

Chermoula roast aubergine, hummus, harissa  yoghurt, sweet potato salad 15.45 (s,d)

Chicken supreme, wild mushroom, kale,  boulangere potato, madeira cream 14.25 (d,su,c)

8oz rump steak, ox cheek, mash & flat cap mushrooms, confit tomatos. £19.95 (g,d,c,su)

Confit duck leg, smasked root vegetables,  cavalo nero cabbage  £17.20 (d)

Sea bass fillets,  crushed news, samphire, moule mariniere sauce. 18.95 (g,d,su,c)

 

 

a sharing board for two

Turkey wellington, roasted potatoes, brussel sprouts, bacon & chestnut,  ‘Pigs’ in blankets, honey roast parsnips, cranberry sauce  39.95  (g,d,su,e)

 

the classics

The ‘Pig’ burger; 8oz beef burger, pulled pork, bacon, gem lettuce, tomato, mustard mayo, apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

Veggie burger - chickpea & corn patty, charred pepper, beetroot & feta salsa, mustard mayo, gem lettuce, tomato, skinny fries (V) 12.75 (m,d,g,e)

Beer battered haddock, crushed peas, triple cooked chips, tartare sauce 12.95 (su,f,m,c,g)

 

Sides  (v)

Salad leaves, walnut dressing (n)  3.00     -      Mash (d)  3.50      -     Triple cooked chips 4.00

Buttered seasonal greens (d) 3.50    -     Skinny fries  3.00     -     Buttered new potatoes (d)  3.00

add cheese (d) £ 1.00

 

desserts

Christmas spiced panna cotta, Clementine 6.95 (d,g)

Seasonal crumble with either custard, ice cream, or  clotted cream £6.75 (d,g,n,e)


 Christmas pavlova  6.25 (e,g,n,d)

Sticky toffee pudding, salted caramel,  pecans (V) 6.25 (g, e, d, n)

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)

 

 

Selection of ice creams from Tennacott Farm dairy
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50
vanilla - raspberry ripple - chocolate (n) - salted caramel - strawberry cream - mango


Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits £8.95 (d,g) 

 

 

cr = Crustacean       g = Gluten      d = Dairy      e = Egg       f = Fish      c = Celery    l= Lupin
n = Nuts      m = Mustard     s = Sesame    mo = Molluscs   p= Peanuts   so= Soya    su= Sulphur Dioxide

Gluten free alternatives also available v = suitable for vegetarians * = ask a member of staff for allergens