DECEMBER 2018

MONDAY TO SATURDAY Served from 5.30pm - 9pm

to start
 
Mixed olives   (V) 2.95     -     Sour dough (V) 2.75 pp (g,d)    
Pork scratchings & apple jam   3.50  

Tomato & capsicum soup, balsamic oil 5.25 (V)(d)

Chinese crispy pork belly    5.75      -       Salt & szechuan pepper squid   5.25  (mol,g,d,e)

Tempura fried prawns piri piri  6.75(g,d,cr)     -     Brie wedges, Christmas chutney  4.95 (g,e,d)

Salmon tartare, orange & pepper biscuit, creme fraiche, basil oil, baby leaf salad  6.25 (g,d)

Crispy katsu lemon chicken breast, oriental salad  5.50(g,e)

for main


A choice of dishes, designed to compliment the season.

 

South west braised pig cheeks, mash & 
seasonal greens £14.95 (c,su,g,d)

The Pigs’ Bubble & squeak, poached hens egg, 
hollandaise, watercress (V) 12.75 (e,d,g,su)            

Game pie with shortcrust pastry, seasonal
vegetables, champ 15.95 (g,d)

Pan roasted chicken, mushroom mousse, 
dauphinoise potato, greens, tarragon 14.25 (d,su)

Pan roasted cod loin pepper stew, crushed new 
potatoes black olive tapanade 16.95 (f)

Beer battered haddock, crushed peas, triple  
cooked chips, tartare sauce 12.95 (su,f,m,c,g)

 

Fillet steak (served pink), brisket, mash & flat cap mushrooms,  confit  
tomatoes. 19.95 (g,d,c,su)

the wellingtons

Turkey wellington: cranberry stuffing in a light puff pastry,roasted potatoes, 
brussel sprouts bacon & chestnuts, ‘Pigs’ in blankets, honey parsnips, cranberry sauce  19.97 (g,su,n)

Vegetarain wellington, chestnut & walnut duxelle, cheese, carrots & parsnips £16.75 (n,g,d,n,su)

The Pig’s festive burger: Katsu crumbed turkey 
breast,cranberry stuffing, gem lettuc  tomato, 
sage mayo, spiced winter jam, crispy onion, 
skinny fries  13.95 (g,m,d)

The ‘Pig’ burger; 8oz beef burger, pulled pork, 
bacon, gem lettuce, tomato, mustard mayo, 
apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

 

 

 

Veggie burger - chestnut walnut & cranberry  patty, charred pepper, beetroot & feta salsa, 
gem lettuce, tomato, skinny fries(V) 12.75 (m,d,g,e)

Katsu chicken burger  gems, tomato, sriracha mayo, crispy onion, skinny fries  13.95 (g,m,d)

The ‘Pig’ burger; 8oz beef burger, pulled pork,  bacon, gem lettuce, tomato, mustard mayo, 
apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

sides  (v)

 

House side salad (n)       3.00
Triple cooked chips           4.00
Add cheese (d)                  1.00
Seasonal greens (d)           3.50
Skinny fries                          3.00
Sweet potato wedges            3.50 
Champ mash (d)                   3.75
New potato                            3.00

 

 

desserts

  

Mulled wine jelly warm winter berry compote, homemade biscotti biscuit 6.50 (n,su,g)

Buttermilk panna cotta, raspberries 5.95 (d,g)


Seasonal crumble with either custard, ice cream, or clotted cream £6.75 (d,g,n,e)

70% dark chocolate brownie, hot chocolate sauce (V) 7.25 (d. g, n)


Sticky toffee pudding, salted caramel,  pecans (V) 6.25 (g, e, d, n)

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)

 

Selection of   dairy ice creams  
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50

vanilla -  triple chocolate (n) - salted caramel - 
strawberry cream- rum & raisin-lemon curd
Sorbets  (V)(g)
Lemon - champagne 

Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits £8.95 (d,g) 

 

cr = Crustacean       g = Gluten      d = Dairy      e = Egg       f = Fish      c = Celery    l= Lupin
n = Nuts      m = Mustard     s = Sesame    mo = Molluscs   p= Peanuts   so= Soya    su= Sulphur Dioxide

Gluten free alternatives also available v = suitable for vegetarians * = ask a member of staff for allergens