JANUARY 2019

WEDNESDAY TO SATURDAY Served from 5.30pm - 9pm

(CLOSED monday & tuesday)

to start
 
Mixed olives   (V) 2.95     -     Sour dough (V) 2.75 pp (g,d)    
Pork scratchings & apple jam   3.50  

Tomato & capsicum soup, cheese on toast for dipping 5.75 (V)(d,g)

Chinese crispy pork belly    5.75      -       Salt & pepper squid   5.25  (mol,g,d,e)

    Brie wedges, winter chutney  4.95 (g,e,d)

Salmon tartare, orange & pepper biscuit, creme fraiche, basil oil, baby leaf salad  6.25 (g,d)

for main


A choice of dishes, designed to compliment the season.

 

South west braised pig cheeks, mash & 
seasonal greens £14.95 (c,su,g,d)

The Pigs’ Bubble & squeak, poached hens egg, 
hollandaise, watercress (V) 12.75 (e,d,g,su)            

Smoked haddock & leek fishcake, poached hens egg, hollandaise, baby leaf salad 11.75 (f,g,e,m,d)

Chicken supreme, mushroom, kale, boulangere potato, madeira cream 14.25 (d,su,e) 
 

Braised lamb shank, root vegetables, truffle mash 18.95 (su,e,d)

Beer battered haddock, crushed peas, triple  
cooked chips, tartare sauce 12.95 (su,f,m,c,g)

 

Rump steak (served pink), brisket, mash & flat cap mushrooms,  confit  
tomatoes. 19.95 (g,d,c,su)

the classics

The ‘Pig’ burger; 8oz beef burger, pulled pork, 
bacon, gem lettuce, tomato, mustard mayo, 
apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

 

Veggie burger - chickpea & corn  patty, charred pepper, beetroot & feta salsa, 
gem lettuce, tomato, skinny fries(V) 12.75 (m,d,g,e)

Katsu chicken burger  gems, tomato, sriracha mayo, crispy onion, skinny fries  13.95 (g,m,d)

The ‘Pig’ burger; 8oz beef burger, pulled pork,  bacon, gem lettuce, tomato, mustard mayo, 
apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

sides  (v)

 

House side salad (n)       3.00
Triple cooked chips           4.00
Add cheese (d)                  1.00
 Seasonal greens (d)           3.50
  Skinny fries                        3.00
 

 

 

desserts

  

Buttermilk panna cotta, raspberries 5.95 (d,g)


Seasonal crumble with either custard, ice cream, or clotted cream £6.75 (d,g,n,e)

70% dark chocolate brownie, hot chocolate sauce (V) 7.25 (d. g, n)


Sticky toffee pudding, salted caramel,  pecans (V) 6.25 (g, e, d, n)

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)

 

Selection of   dairy ice creams  
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50

vanilla -  triple chocolate (n) - salted caramel - 
strawberry cream- rum & raisin-lemon curd-bubblegum, candy floss
Sorbets  (V)(g)
Lemon - champagne -mango

Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits £8.95 (d,g) 

 

cr = Crustacean       g = Gluten      d = Dairy      e = Egg       f = Fish      c = Celery    l= Lupin
n = Nuts      m = Mustard     s = Sesame    mo = Molluscs   p= Peanuts   so= Soya    su= Sulphur Dioxide

Gluten free alternatives also available v = suitable for vegetarians * = ask a member of staff for allergens