SUMMER 2018

MONDAY TO SATURDAY Served from 5.30pm - 9pm

to start
 

Mixed olives   (V) 1.95     -     Sour dough (V) 1.50 pp (g,d)     


Brie wedges, fruit chutney 4.25 (g,e,d)       -       Pork scratchings & apple jam   3.50 


Chinese crispy pork belly    4.25         -       Salt & szechuan pepper squid   4.75  (mol,g,d,e)


Local smoked trout tartare, pickles 5.95 (f,g,d)            -       Chilli beef  bites, chilli dip (g,e,d) 5.45


for main


A choice of dishes, designed to compliment the season.

 

Chicken supreme, wild mushroom, greens, 
boulangere potato, madeira cream 14.25 (d,su,c)

Roasted cod loin, prawn & potato curry, green beans 16.95 (f,mol,d,su,n)

South west braised pig cheeks, mash & seasonal greens £13.95 (c,su,g,d)

The Pigs’ Bubble & squeak, poached hens egg, 
hollandaise, watercress (V) 12.75 (e,d,g,su)

Truffled macaroni cheese, salad. 9.95 (V) (g,d,m)

8oz rump steak (served pink), brisket, mash & flat cap mushrooms,  confit tomatoes. 19.95 (g,d,c,su) 

the classics

The ‘Pig’ burger; 8oz beef burger, pulled pork, bacon, gem lettuce, tomato, mustard mayo, apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

 

Veggie burger - chickpea & corn patty, charred pepper, beetroot & feta salsa, mustard mayo, gem lettuce, tomato, skinny fries (V) 12.75 (m,d,g,e)

Beer battered haddock, crushed peas, triple cooked chips, tartare sauce 12.95 (su,f,m,c,g)

Sides  (v)

Caesar side salad (n)        3.00
Triple cooked chips           4.00
  Add cheese (d)                   1.00
   Seasonal greens (d)             3.50
    Skinny fries                          3.00 
   Truffle mash (d)                     3.75
     New potatoes                         3.00
     Hummus & crudites (VE) (s)   3.95

desserts

  

Buttermilk panna cotta, raspberries  5.95 (d,g)


Seasonal crumble with either custard, ice cream, or
clotted cream £6.75 (d,g,n,e)

70% dark chocolate brownie, hot chocolate sauce (V) 7.25 (d. g, n)

Fresh strawberry pavlova, fresh cream  6.25 (e,g,n,d)

Sticky toffee pudding, salted caramel, 
pecans (V) 6.25 (g, e, d, n)

70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)

Selection of  Stapleton dairy ice creams  
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50

vanilla -  triple chocolate (n) - salted caramel - 
strawberry cream- rum & raisin-lemon curd
Sorbets  (V)(g)
Lemon - champagne 

Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits £8.95 (d,g) 

 

cr = Crustacean       g = Gluten      d = Dairy      e = Egg       f = Fish      c = Celery    l= Lupin
n = Nuts      m = Mustard     s = Sesame    mo = Molluscs   p= Peanuts   so= Soya    su= Sulphur Dioxide

Gluten free alternatives also available v = suitable for vegetarians * = ask a member of staff for allergens