MONDAY TO SATURDAY Served from 5.30pm - 9pm

to start

Mixed olives   (V) 2.95     -     Sour dough (V) 1.50 pp (g,d)

Soup of roasted tomato cheese on toast for dipping 5.75 (V) (d,g)

Local smoked trout tartare, pickles 6.45 (f,g,d)

Hamhock terrine, piccalilli 6.25 (c,m,g)


for main
A choice of dishes, designed to complement the season.

Chicken supreme, wild mushroom, kale,  boulangere potato, madeira cream 14.25 (d,su,c)

Fish  Florentine, market fresh fish, spinach, blackfarm eggs, season greens 14.95 (f,d,e,m,cr)

South west braised pig cheeks, mash & crispy onions £13.95 (c,su,g,d)

Braised lamb shank, root vegetables, truffle mash.  18.95 (su,c,d)

Mushroom & nut roast, boulangere potatoes, seasonal greens, poached egg, hollandaise 12.95 (V) (n,e,d)


Truffled macaroni cheese, garden salad. 9.95 (V) (g,d,m)

8oz rump steak (served pink), brisket,  mash & flat cap mushrooms,  confit tomatoes. 19.95 (g,d,c,su)


the classics

The ‘Pig’ burger; 8oz beef burger, pulled pork, bacon, gem lettuce, tomato, mustard mayo, apple jam, crispy onion, skinny fries  13.95 (g,d,m,e)

Veggie burger - chickpea & corn patty, charred pepper, beetroot & feta salsa, mustard mayo, gem lettuce, tomato, skinny fries (V) 12.75 (m,d,g,e)

Beer battered haddock, crushed peas, triple cooked chips, tartare sauce 12.95 (su,f,m,c,g)







Buttermilk panna cotta, rhubarb & ginger 5.95 (d,g)


Seasonal crumble with either custard, ice cream, or clotted cream £6.75 (d,g,n,e)


70% dark chocolate brownie, hot chocolate sauce (V) 7.25 (d. g, n)


Blood orange pavlova, fresh cream  6.25 (e,g,n,d)


Sticky toffee pudding, salted caramel,  pecans (V) 6.25 (g, e, d, n)


70% dark chocolate marquis, honeycomb (V) 7.25 (d. g, n)


Selection of ice creams from Stapleton farm dairy
(d, e, g, so)
1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50

Artisan cheese board - selection of South West cheeses served 
with homemade chutney, biscuits & fruits £8.95 (d,g) 


cr = Crustacean       g = Gluten      d = Dairy      e = Egg       f = Fish      c = Celery    l= Lupin
n = Nuts      m = Mustard     s = Sesame    mo = Molluscs   p= Peanuts   so= Soya    su= Sulphur Dioxide

Gluten free alternatives also available v = suitable for vegetarians * = ask a member of staff for allergens