SAMPLE SPRING MENU

lunches

Mixed olives   (V) 2.95     -     Gluten free toast (V) 1.50 pp (d)
  
Pork scratchings & apple jam   3.50  -  Chinese crispy pork belly    5.75 

Soup of roasted tomato cheese on gluten free toast for dipping 5.75 (V) (d,n)

Beetroot cured salmon salad, apple & celeraic remoulade, sorrel pesto  7.50

 

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Big bowl roasted tomoto soup, cheese on gluten free toast for dipping (V) 7.25 (d) 


Honey roasted gammon,egg, triple cooked chips 11.45 (e, su)


‘The Pig’ ploughman’s, local cheese, pickles, chutney, salad, gluten free bread, cold cuts  10.95 (d,m,c)

Crayfish & beetroot cured salmon open sandwich, citrus mayo, fries, salad 8.00

Sandwich stuffed with Devon crisp pork belly, stuffing mayo, tomato, baby gem 11.95 ( m,e)

Fish & chips, grilled not fried, peas. 12.95 (f)

    

Piggy classics

The ‘Pig’ burger; 8oz beef burger, pulled pork,bacon,
gem lettuce, tomato, mustard mayo, apple jam, skinny fries  13.95 (d,m,e)

Veggie burger - chickpea & corn patty, charred pepper, 
beetroot & feta salsa, gem lettuce, tomato, skinny fries(V) 12.75 (m,d,e)

 

Dinner

 

Mixed olives   (V) 2.95     -     Gluten free toast (V) 1.50 pp (d)
  
Pork scratchings & apple jam   3.50  -  Chinese crispy pork belly    5.75 

Soup of roasted tomato cheese on gluten free toast for dipping  5.75 (V) (d,n)

Beetroot cured salmon salad, apple & celeraic remoulade, sorrel pesto  7.50

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South west braised pig cheeks, mash, seasonal greens £13.95 (d,su)

Fish & chips, grilled not fried, peas. 12.95 (f)

Chicken supreme, mushroom, boulangere potato, greens, madeira cream 14.25 (d,su,e)

Braised belly of pork, glazed pig cheeks, seasonal greens, champ mash, jus 16.00

Ribeye steak, home cured tomato, balsamic roasted shallots, chips, seasonal salad  25.85

 

The ‘Pig’ burger; 8oz beef burger, pulled pork,bacon,
gem lettuce, tomato, mustard mayo, apple jam, skinny fries  13.95 (d,m,e)


Veggie burger - chickpea & corn patty, charred pepper, 
beetroot & feta salsa, gem lettuce, tomato, skinny fries(V) 12.75 (m,d,e)

 

desserts

 

Seasonal compote, served with custard,  clotted cream or ice cream £6.75 (V)  (d)


Selection of ice creams 
(d, e, so)

1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50

vanilla - triple chocolate (n) - salted caramel  - strawberry cream-
lemon curd - rum & raisin 

Sorbets
Lemon  - mango

Please let us know your dietary requirements and our chefs will accommodate your wishes with our current menu.