SAMPLE WINTER MENU

lunches

Mixed olives   (V) 2.95     -     Gluten free toast (V) 1.50 pp (d)
  
Pork scratchings & apple jam   3.50  -  Chinese crispy pork belly    5.75 

Soup of roasted tomato cheese on toast for dipping 5.75 (V) (d,n)

 

Big bowl roasted tomoto soup, cheese on gluten free toast for dipping (V) 7.25 (d) 


Honey roasted gammon, egg, triple cooked chips 11.45 (e, su)


‘The Pig’ ploughman’s, local cheese, pickles, chutney, salad, breads, cold cuts  10.95 (d,m,c)


Salmon tartare, crushed avocado, soft boiled egg  on toast 10.95 ( e, f)


Sandwich stuffed with Devon crisp pork belly, stuffing mayo, tomato, baby gem 11.95 ( m, e)

Fish & chips, grilled not fried, peas. 12.95 (f)

 

 

The ‘Pig’ burger; 8oz beef burger, pulled pork,bacon,
gem lettuce, tomato, mustard mayo, apple jam, skinny fries  13.95 (d,m,e)


Veggie burger - chestnut walnut & cranberry patty, charred pepper, 
beetroot & feta salsa, gem lettuce, tomato, skinny fries(V) 12.75 (m,d,e)

 

Dinner

 

South west braised pig cheeks, mash£13.95 (d,su)

Fish & chips, grilled not fried, peas. 12.95 (f)

Pan roasted chicken, mushroom mousse,  dauphinoise potato, greens, tarragon 14.25 (d,su)

Pan roasted cod loin pepper stew, crushed new  potatoes black olive tapanade 16.95 (f)

Mushroom & nut roast,  boulangere potatoes, greens,  poached egg, hollandaise 12.95 (V) (n,e,d)

 

The ‘Pig’ burger; 8oz beef burger, pulled pork,bacon,
gem lettuce, tomato, mustard mayo, apple jam, skinny fries  13.95 (d,m,e)


Veggie burger - chestnut walnut & cranberry patty, charred pepper, 
beetroot & feta salsa, gem lettuce, tomato, skinny fries(V) 12.75 (m,d,e)

 

desserts


Fresh strawberry pavlova, fresh cream 6.50 (n,su)

Buttermilk panna cotta, raspberries 5.95 (d)

Seasonal compote, served with custard,  clotted cream or ice cream £6.75 (V)  (d)


Selection of ice creams 
(d, e,  so)

1 scoop = 1.50    2 scoops = 2.50     3 scoops = 3.50

vanilla - triple chocolate (n) - salted caramel  - strawberry cream-
lemon curd-rum & raisin

Sorbets
Lemon- champagne

Please let us know your dietary requirements and our chefs will accommodate your wishes with our current menu.